This dish contains the following allergens: Eggs, milk
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Ingredients
170g
gluten-free flour
40g
cocoa powder
100g
sweetener
1 tsp
baking powder
2
eggs
150ml
milk of choice
1
Zest and juice of orange
75g
chocolate orange, cut into chunks
For the topping
200g
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Ingredients
5.95oz
gluten-free flour
1.4oz
cocoa powder
3.5oz
sweetener
1 tsp
baking powder
2
eggs
5.25fl. oz
milk of choice
1
Zest and juice of orange
2.63oz
chocolate orange, cut into chunks
For the topping
7oz
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Utensils
Step 1
Mix the flour in a bowl along with the cocoa powder, sweetener and baking powder.
Step 2
Whisk the eggs, milk, orange zest and juice then pour into the dry ingredients and mix to form a batter. Stir in the chocolate chunks.
Step 3
Place 6 thick muffin cases in eac drawer or your Ninja Foodi Dual Zone Air Fryer, spoon the mixture between them to reach the top then select zone 1, BAKE, set temperature to 170C and time to 20 minutes. START and wait for them to bake!
Step 4
Check they are baked with a skewer – if so, remove from the drawer and place on a wire rack to cool.
Step 5
Meanwhile beat together the soft cheese, cocoa powder, icing sugar and orange juice and chill in the fridge until needed.
Step 6
Spoon some frosting over each cooled muffin, top satsuma or clementine slices and sprinkle over cacao nibs and enjoy!
Mix the flour in a bowl along with the cocoa powder, sweetener and baking powder.
Ingredients
170g
gluten-free flour
40g
cocoa powder
100g
sweetener
1 tsp
baking powder
2
eggs
150ml
milk of choice
1
Zest and juice of orange
75g
chocolate orange, cut into chunks
For the topping
200g
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Ingredients
5.95oz
gluten-free flour
1.4oz
cocoa powder
3.5oz
sweetener
1 tsp
baking powder
2
eggs
5.25fl. oz
milk of choice
1
Zest and juice of orange
2.63oz
chocolate orange, cut into chunks
For the topping
7oz
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Step 2 of 6
Whisk the eggs, milk, orange zest and juice then pour into the dry ingredients and mix to form a batter. Stir in the chocolate chunks.
Ingredients
170g
gluten-free flour
40g
cocoa powder
100g
sweetener
1 tsp
baking powder
2
eggs
150ml
milk of choice
1
Zest and juice of orange
75g
chocolate orange, cut into chunks
For the topping
200g
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Ingredients
5.95oz
gluten-free flour
1.4oz
cocoa powder
3.5oz
sweetener
1 tsp
baking powder
2
eggs
5.25fl. oz
milk of choice
1
Zest and juice of orange
2.63oz
chocolate orange, cut into chunks
For the topping
7oz
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Step 3 of 6
Place 6 thick muffin cases in eac drawer or your Ninja Foodi Dual Zone Air Fryer, spoon the mixture between them to reach the top then select zone 1, BAKE, set temperature to 170C and time to 20 minutes. START and wait for them to bake!
Ingredients
170g
gluten-free flour
40g
cocoa powder
100g
sweetener
1 tsp
baking powder
2
eggs
150ml
milk of choice
1
Zest and juice of orange
75g
chocolate orange, cut into chunks
For the topping
200g
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Ingredients
5.95oz
gluten-free flour
1.4oz
cocoa powder
3.5oz
sweetener
1 tsp
baking powder
2
eggs
5.25fl. oz
milk of choice
1
Zest and juice of orange
2.63oz
chocolate orange, cut into chunks
For the topping
7oz
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Step 4 of 6
Check they are baked with a skewer – if so, remove from the drawer and place on a wire rack to cool.
Ingredients
170g
gluten-free flour
40g
cocoa powder
100g
sweetener
1 tsp
baking powder
2
eggs
150ml
milk of choice
1
Zest and juice of orange
75g
chocolate orange, cut into chunks
For the topping
200g
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Ingredients
5.95oz
gluten-free flour
1.4oz
cocoa powder
3.5oz
sweetener
1 tsp
baking powder
2
eggs
5.25fl. oz
milk of choice
1
Zest and juice of orange
2.63oz
chocolate orange, cut into chunks
For the topping
7oz
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Step 5 of 6
Meanwhile beat together the soft cheese, cocoa powder, icing sugar and orange juice and chill in the fridge until needed.
Ingredients
170g
gluten-free flour
40g
cocoa powder
100g
sweetener
1 tsp
baking powder
2
eggs
150ml
milk of choice
1
Zest and juice of orange
75g
chocolate orange, cut into chunks
For the topping
200g
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Ingredients
5.95oz
gluten-free flour
1.4oz
cocoa powder
3.5oz
sweetener
1 tsp
baking powder
2
eggs
5.25fl. oz
milk of choice
1
Zest and juice of orange
2.63oz
chocolate orange, cut into chunks
For the topping
7oz
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Step 6 of 6
Spoon some frosting over each cooled muffin, top satsuma or clementine slices and sprinkle over cacao nibs and enjoy!
Ingredients
170g
gluten-free flour
40g
cocoa powder
100g
sweetener
1 tsp
baking powder
2
eggs
150ml
milk of choice
1
Zest and juice of orange
75g
chocolate orange, cut into chunks
For the topping
200g
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
Ingredients
5.95oz
gluten-free flour
1.4oz
cocoa powder
3.5oz
sweetener
1 tsp
baking powder
2
eggs
5.25fl. oz
milk of choice
1
Zest and juice of orange
2.63oz
chocolate orange, cut into chunks
For the topping
7oz
soft cheese
4 tbsp
cocoa powder
4 tbsp
icing sugar
Dash of orange juice
Slices of satsuma/clementine and cacao nibs, to decorate
