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LEVEL 1 (Combi Pan, Crisper Plate)
375ml
water
2½ tsp
flaked sea salt, divided
750g
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 120g
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
150g
tenderstem broccoli
150g
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
13fl. oz
water
2½ tsp
flaked sea salt, divided
26oz
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 4.2oz
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
5oz
tenderstem broccoli
5oz
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
Utensils
Tin Foil
Step 1
Place water and 1 teaspoon sea salt in pan. Top with Crisper Plate. In a large bowl, tosspotatoes, oil, harissa powder and remaining sea salt until well combined. Place onto the Crisper Plate. Slide the pan into Level 1.
Step 2
Coat salmon fillets with harissa powder. In alarge bowl, whiskharissa, garlic, orange, lime, marmalade, honey and cornflourtogether. Add salmon to marinade and leave to sit for 30 minutes to 60 minutes.
Step 3
In a separate largebowl, toss broccoli, asparagus in oil mixture until evenlycoated. Season as desired.Transfer topiece of aluminiumfoil and wrap tocreate a foil packet approx. 25cm long and10cm wide. Set aside.Place salmon onto one side of bake tray, reserve marinade and place the foil packet on the other side.Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 180°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for10 minutes before cooking).Pour marinade over salmon when 6 minutes remain and remove vegetables.
Step 5
When cooking is complete, remove tray with salmon, flip switch to AIR FRY/HOB select AIR FRY 230°C for 5 minutes to crisp potatoes.
Step 6
When cooking is complete, serve potatoes with vegetables, salmonand sauce.
Place water and 1 teaspoon sea salt in pan. Top with Crisper Plate. In a large bowl, tosspotatoes, oil, harissa powder and remaining sea salt until well combined. Place onto the Crisper Plate. Slide the pan into Level 1.
LEVEL 1 (Combi Pan, Crisper Plate)
375ml
water
2½ tsp
flaked sea salt, divided
750g
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 120g
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
150g
tenderstem broccoli
150g
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
13fl. oz
water
2½ tsp
flaked sea salt, divided
26oz
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 4.2oz
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
5oz
tenderstem broccoli
5oz
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
Step 2 of 6
Coat salmon fillets with harissa powder. In alarge bowl, whiskharissa, garlic, orange, lime, marmalade, honey and cornflourtogether. Add salmon to marinade and leave to sit for 30 minutes to 60 minutes.
LEVEL 1 (Combi Pan, Crisper Plate)
375ml
water
2½ tsp
flaked sea salt, divided
750g
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 120g
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
150g
tenderstem broccoli
150g
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
13fl. oz
water
2½ tsp
flaked sea salt, divided
26oz
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 4.2oz
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
5oz
tenderstem broccoli
5oz
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
Step 3 of 6
In a separate largebowl, toss broccoli, asparagus in oil mixture until evenlycoated. Season as desired.Transfer topiece of aluminiumfoil and wrap tocreate a foil packet approx. 25cm long and10cm wide. Set aside.Place salmon onto one side of bake tray, reserve marinade and place the foil packet on the other side.Slide the tray into Level 2.
LEVEL 1 (Combi Pan, Crisper Plate)
375ml
water
2½ tsp
flaked sea salt, divided
750g
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 120g
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
150g
tenderstem broccoli
150g
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
13fl. oz
water
2½ tsp
flaked sea salt, divided
26oz
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 4.2oz
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
5oz
tenderstem broccoli
5oz
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
Step 4 of 6
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 180°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for10 minutes before cooking).Pour marinade over salmon when 6 minutes remain and remove vegetables.
LEVEL 1 (Combi Pan, Crisper Plate)
375ml
water
2½ tsp
flaked sea salt, divided
750g
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 120g
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
150g
tenderstem broccoli
150g
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
13fl. oz
water
2½ tsp
flaked sea salt, divided
26oz
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 4.2oz
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
5oz
tenderstem broccoli
5oz
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
Step 5 of 6
When cooking is complete, remove tray with salmon, flip switch to AIR FRY/HOB select AIR FRY 230°C for 5 minutes to crisp potatoes.
LEVEL 1 (Combi Pan, Crisper Plate)
375ml
water
2½ tsp
flaked sea salt, divided
750g
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 120g
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
150g
tenderstem broccoli
150g
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
13fl. oz
water
2½ tsp
flaked sea salt, divided
26oz
baby new potatoes, halved
1 tbsp
olive oil
2-3 tsp
harissa powder
LEVEL 2 (Bake Tray)
6 x 4.2oz
salmon fillets, skin on boneless
2 tbsp
harissa powder
3
garlic cloves, peeled, crushed
1
orange, zest and juice
1
lime, zest and juice
2 tbsp
marmalade
1 tbsp
honey
2 tsp
cornflour
5oz
tenderstem broccoli
5oz
asparagus
1 tbsp
olive oil
Sea salt and black pepper, as desired
Step 6 of 6
When cooking is complete, serve potatoes with vegetables, salmonand sauce.
