Desserts
Easy Bliss Balls made with Leftover Cake
Recipe by Ania's Vibrant Kitchen
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Easy to make using leftover ingredients from the cake that we made and was not eaten.
Allergies
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Contains Milk/Dairy -
Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
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- 300g leftover cake, like sponge cake or tea, oat biscuits
- 100g crackers
- 100g jam
- 50g chocolate spread
- 3/4 cup melted butter
- 3/4 bar dark chocolate, melted
- 1/2 cup grated nuts hazelnuts, walnuts, almonds, pistachios the one you like the most
- 3 tbsp coconut milk or double cream
- 100ml rum optional, you can replace it with coffee or milk
- 1/2 cup dried sour cherries
- 1/2 cup cranberries
- 1/3 cup raisins
- Pinch of salt
- coconut flakes or crushed nuts to coat
- 2 tbsp cocoa powder
Utensils
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Step 1
Soak the raisins and cranberries in the rum for at least 2 hours, preferably overnight.
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Step 2
In a large bowl – crush the cake, crackers and biscuits. Leave some biscuits to have larger pieces.
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Step 3
Melt chocolate with butter.
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Step 4
Add the rest of the ingredients to the food processor bowl with the dough blade. Cranberry and raisins add together with rum. Mix everything well.
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Step 5
Form identical balls from the prepared mass using a small ice scoop, and then coat them in coconut flakes.
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Step 6
Once ready, place the balls in the fridge for a minimum of 1 hour to cool.
