Dinner

Gnocchi with Creamy Pumpkin & Spinach Sauce

Prep 10 mins
Total 20 mins

Easy
Serves 5

Tip: Make this dish extra healthy by using cauliflower gnocchi or coconut milk instead of cream!

Compatible with

Ninja Foodi MAX 9-in-1 Multi-Cooker 7.5L
Recipes Buy

Contains Milk/Dairy

Cooking mode

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2-3 tsp rapeseed oil
1 medium onion, thinly sliced
2 cloves of garlic, minced
350-400g Hokkaido pumpkin, washed, seeded, and diced
500g gnocchi
1/2 tsp salt
1/4 tsp pepper
300ml water
800g heavy cream (shlag sahne, 30%)
80g bag fresh spinach
Juice of 1 lemon

Utensils

Step 1

Select SEAR/SAUTE and set temperature to HIGH. Press START/STOP and allow to preheat for 3 minutes.
Step 2

After 3 minutes place the oil, onions, garlic and pumpkin into the pot and sauté until softened, about 4 minutes.
Step 3

Add the gnocchi, salt, pepper and water to the pot and stir.
Step 4

Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin.
Step 5

When pressure cooking is complete, allow pressure to natural release for 5 minutes. After 5 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 6

Stir in the heavy cream, spinach and lemon juice to serve.