This dish contains the following allergens: Soybeans, Wheat
Cooking mode
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LEVEL 1 (Combi Pan)
300g
orzo
700ml
veg stock
100g
pitted Kalamata olives
1 tbsp
dried oregano
1
red pepper, deseeded, cut into 3cm pieces
1
yellow pepper, deseeded, cut into 3cm pieces
LEVEL 2 (Bake Tray)
400g
passata
65g
red wine
2 tbsp
olive oil
1 tbsp
honey
1 tbsp
roasted red pepper paste
½
onion, peeled, finely chopped
2
garlic cloves, peeled, crushed
1
bay leaf
1 tsp
cumin
½ tsp
ground cinnamon
Salt and pepper, as desired
560g
vegan frozen meatballs
LEVEL 1 (Combi Pan)
10oz
orzo
24fl. oz
veg stock
3oz
pitted Kalamata olives
1 tbsp
dried oregano
1
red pepper, deseeded, cut into 3cm pieces
1
yellow pepper, deseeded, cut into 3cm pieces
LEVEL 2 (Bake Tray)
14oz
passata
2oz
red wine
2 tbsp
olive oil
1 tbsp
honey
1 tbsp
roasted red pepper paste
½
onion, peeled, finely chopped
2
garlic cloves, peeled, crushed
1
bay leaf
1 tsp
cumin
½ tsp
ground cinnamon
Salt and pepper, as desired
19oz
vegan frozen meatballs
Utensils
Step 1
Place all Level 1 ingredients in the Combi Pan andstir to combine. Slide the pan into Level 1.
Step 2
In alarge bowl, mix all Level 2 ingredientstogether. Transfer tobake tray and spread out evenly. Slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for8 minutes before cooking). Stir meatballs halfway through cooking.
Step 4
When cooking is complete, remove tray and pan. Stirthe orzo, thenserve with meatballsand sauce.
Place all Level 1 ingredients in the Combi Pan andstir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Pan)
300g
orzo
700ml
veg stock
100g
pitted Kalamata olives
1 tbsp
dried oregano
1
red pepper, deseeded, cut into 3cm pieces
1
yellow pepper, deseeded, cut into 3cm pieces
LEVEL 2 (Bake Tray)
400g
passata
65g
red wine
2 tbsp
olive oil
1 tbsp
honey
1 tbsp
roasted red pepper paste
½
onion, peeled, finely chopped
2
garlic cloves, peeled, crushed
1
bay leaf
1 tsp
cumin
½ tsp
ground cinnamon
Salt and pepper, as desired
560g
vegan frozen meatballs
LEVEL 1 (Combi Pan)
10oz
orzo
24fl. oz
veg stock
3oz
pitted Kalamata olives
1 tbsp
dried oregano
1
red pepper, deseeded, cut into 3cm pieces
1
yellow pepper, deseeded, cut into 3cm pieces
LEVEL 2 (Bake Tray)
14oz
passata
2oz
red wine
2 tbsp
olive oil
1 tbsp
honey
1 tbsp
roasted red pepper paste
½
onion, peeled, finely chopped
2
garlic cloves, peeled, crushed
1
bay leaf
1 tsp
cumin
½ tsp
ground cinnamon
Salt and pepper, as desired
19oz
vegan frozen meatballs
Step 2 of 4
In alarge bowl, mix all Level 2 ingredientstogether. Transfer tobake tray and spread out evenly. Slide the tray into Level 2.
LEVEL 1 (Combi Pan)
300g
orzo
700ml
veg stock
100g
pitted Kalamata olives
1 tbsp
dried oregano
1
red pepper, deseeded, cut into 3cm pieces
1
yellow pepper, deseeded, cut into 3cm pieces
LEVEL 2 (Bake Tray)
400g
passata
65g
red wine
2 tbsp
olive oil
1 tbsp
honey
1 tbsp
roasted red pepper paste
½
onion, peeled, finely chopped
2
garlic cloves, peeled, crushed
1
bay leaf
1 tsp
cumin
½ tsp
ground cinnamon
Salt and pepper, as desired
560g
vegan frozen meatballs
LEVEL 1 (Combi Pan)
10oz
orzo
24fl. oz
veg stock
3oz
pitted Kalamata olives
1 tbsp
dried oregano
1
red pepper, deseeded, cut into 3cm pieces
1
yellow pepper, deseeded, cut into 3cm pieces
LEVEL 2 (Bake Tray)
14oz
passata
2oz
red wine
2 tbsp
olive oil
1 tbsp
honey
1 tbsp
roasted red pepper paste
½
onion, peeled, finely chopped
2
garlic cloves, peeled, crushed
1
bay leaf
1 tsp
cumin
½ tsp
ground cinnamon
Salt and pepper, as desired
19oz
vegan frozen meatballs
Step 3 of 4
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for8 minutes before cooking). Stir meatballs halfway through cooking.
LEVEL 1 (Combi Pan)
300g
orzo
700ml
veg stock
100g
pitted Kalamata olives
1 tbsp
dried oregano
1
red pepper, deseeded, cut into 3cm pieces
1
yellow pepper, deseeded, cut into 3cm pieces
LEVEL 2 (Bake Tray)
400g
passata
65g
red wine
2 tbsp
olive oil
1 tbsp
honey
1 tbsp
roasted red pepper paste
½
onion, peeled, finely chopped
2
garlic cloves, peeled, crushed
1
bay leaf
1 tsp
cumin
½ tsp
ground cinnamon
Salt and pepper, as desired
560g
vegan frozen meatballs
LEVEL 1 (Combi Pan)
10oz
orzo
24fl. oz
veg stock
3oz
pitted Kalamata olives
1 tbsp
dried oregano
1
red pepper, deseeded, cut into 3cm pieces
1
yellow pepper, deseeded, cut into 3cm pieces
LEVEL 2 (Bake Tray)
14oz
passata
2oz
red wine
2 tbsp
olive oil
1 tbsp
honey
1 tbsp
roasted red pepper paste
½
onion, peeled, finely chopped
2
garlic cloves, peeled, crushed
1
bay leaf
1 tsp
cumin
½ tsp
ground cinnamon
Salt and pepper, as desired
19oz
vegan frozen meatballs
Step 4 of 4
When cooking is complete, remove tray and pan. Stirthe orzo, thenserve with meatballsand sauce.
