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1 small (400g)
white loaf
1 small (14oz)
white loaf
Utensils
Step 1
Cut crusts off bread. Grate or place into a food processor or blender and pulse until broken into chunky breadcrumbs
Step 2
Line oven tray with baking parchment. Arrange breadcrumbs in a single layer on parchment. Turn unit ON. Select BAKE, set temperature to 140°C, and set time to 12 minutes. Select START / STOP to begin preheating
Step 3
Once unit has preheated, place tray in oven. Bake for 12 minutes, stirring breadcrumbs once or twice. Ensure the breadcrumbs are dry otherwise bake for a few more minutes.
Can leave to dry out in oven with door open
Step 4
Once fully cooled, store in an airtight container for up to 1 month
Cut crusts off bread. Grate or place into a food processor or blender and pulse until broken into chunky breadcrumbs
1 small (400g)
white loaf
1 small (14oz)
white loaf
Step 2 of 4
Line oven tray with baking parchment. Arrange breadcrumbs in a single layer on parchment. Turn unit ON. Select BAKE, set temperature to 140°C, and set time to 12 minutes. Select START / STOP to begin preheating
1 small (400g)
white loaf
1 small (14oz)
white loaf
Step 3 of 4
Once unit has preheated, place tray in oven. Bake for 12 minutes, stirring breadcrumbs once or twice. Ensure the breadcrumbs are dry otherwise bake for a few more minutes.
Can leave to dry out in oven with door open
1 small (400g)
white loaf
1 small (14oz)
white loaf
Step 4 of 4
Once fully cooled, store in an airtight container for up to 1 month
