Recipe by Ninja Kitchen
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Cooking method:
Standard
- Prep Time: 1h 30 mins
- Total time: 2h 40 mins
- Skill Easy
- Serves 8 people
Hungarian Fried Bread
Tip: Make a vegetarian filling by combining sour cream and your favourite fresh herbs!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk, Dairy, Wheat
Ingredients
- 150g potatoes
- 150ml warm water
- 75ml warm milk
- 20g fresh yeast
- 1/2 tsp sugar
- 1/2 tsp salt
- 375g strong plain flour
- 1 shallot, diced
- 5 strips bacon, diced
- 100g sour cream
- Dash garlic salt
- Dash white pepper
- 1/4 tsp dried parsley
- Rapeseed oil for brushing
Cooking mode
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Method
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Step 1
Peel the potatoes and cook them in salted water, then mash them with a fork and set aside.
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Step 2
In the bowl of a stand mixer fitted with a dough hook, add in warm water and milk and then crumble in the yeast. Stir in sugar and let sit until frothy – about 5 minutes.
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Step 3
Add in the salt and flour and knead on low until the dough pulls away from the sides.
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Step 4
Add in the mashed potatoes and knead for 5-10 minutes until the dough forms a smooth ball.
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Step 5
Using your hands, form the dough on a floured surface into a round ball. Lightly oil the bowl and then place the ball in bowl to prove.
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Step 6
Cover with plastic wrap and let it prove until it has doubled. About 1 hour.
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Step 7
While the dough is rising, fry the bacon and shallot together.
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Step 8
In a small bowl combine the fried shallots and bacon, sour cream, garlic salt, white pepper and parsley. Adjust seasoning to taste. Cover mixture and place in the refrigerator.
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Step 9
When dough is ready, use oiled hands to knock it down and remove it from the bowl. Use a knife to divide it into 8 portions. Flatten each portion with your hand into a circle that is thinner in the center and thicker on the edges. Let the prepared dough rest under a tea towel.
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Step 10
Insert the crisper basket unit. Select AIR FRY, set temperature to 210°C and set time to 5 minutes. Press START/STOP to begin preheating.
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Step 11
When the unit beeps to signify it has preheated, brush or spray the crisper basket with some oil, then add 1-2 portions of dough. Brush the tops of the dough with some oil. Close lid and cook for 5 minutes.
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Step 12
When cooking is complete, use silicone tongs to remove the Langos from the crisper basket to a warming plate. Continue until all the dough has been air fried.
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Step 13
When all the Langos are ready, serve immediately with the sour cream sauce. If desired – you may also sprinkle on a nutty grated cheese like Gouda or Swiss.
