Sides, Vegan, Vegetarian
Homemade Panko Breadcrumbs
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi 8-in-1 Flip Mini Oven SP101
- Prep Time: 5 mins
- Total time: 17 mins
- Skill Easy
- Serves 4 people
Homemade Panko Breadcrumbs
TIP: This is a good way to use up stale bread!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
- 1 small (400g) white loaf
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Cut crusts off bread. Grate or place into a food processor or blender and pulse until broken into chunky breadcrumbs
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Step 2
Line oven tray with baking parchment. Arrange breadcrumbs in a single layer on parchment. Turn unit ON. Select BAKE, set temperature to 140°C, and set time to 12 minutes. Select START / STOP to begin preheating
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Step 3
Once unit has preheated, place tray in oven. Bake for 12 minutes, stirring breadcrumbs once or twice. Ensure the breadcrumbs are dry otherwise bake for a few more minutes.
Can leave to dry out in oven with door open -
Step 4
Once fully cooled, store in an airtight container for up to 1 month
