Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi 8-in-1 Flip Mini Oven SP101
- Prep Time: 14h 25 mins
- Total time: 15 hours
- Skill Easy
- Serves 6 people
King’s Brioche
Tip: Prepare the brioche dough the night before so that it has time to grow. If this is not possible, keep it at least 4 hours in the fridge for the first growth.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Eggs, Dairy
Ingredients
- 125g plain flour
- 125g strong white flour
- 5g salt
- 37g sugar
- 12g fresh yeast OR 5g dried active yeast
- 75g egg + 1 egg
- 75ml milk + 1 tablespoon milk
- 75g cold butter, cut into 1cm cubes
- 30g orange blossom water
- Zest of 1 Zest of orange
- 1 egg
- 1 tbsp whole milk
- 55g pearl sugar
- 40g candied fruits of your choice
Cooking mode
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Method
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Step 1
Ideally in the bowl of a food mixer fitted with hook, gather all the ingredients except the butter, whole egg, 1 tablespoon milk, pearl sugar and candied fruits.
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Step 2
Knead the dough at low speed for at least 6 minutes, then add the butter and continue kneading until it is completely incorporated and the dough doesn’t stick on the side of the bowl.
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Step 3
Place the brioche dough in a bowl and let it rest, covered, for 12 hours in the refrigerator.
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Step 4
Take the dough out of the fridge, flatten it and form a disc of 25cm in diameter by 2cm high.
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Step 5
Using the handle of the roller, make a hole in the center, then shape your brioche by gradually folding the outside of the disc twice towards the hole and thus giving your brioche a crown shape.
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Step 6
Place it on parchment paper on the oven tray of your SP101 and let it grow in a warm room for 1h30 -2h
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Step 7
Beat the whole egg together with the spoon of milk, brush your brioche with the mix and cover it with pearl sugar.
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Step 8
Turn on your oven and select BAKE, set the temperature to 160°C and the time to 30 minutes.
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Step 9
When the oven is hot, place the baking sheet on your oven rack and cook until finished.
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Step 10
At the end of the cooking time, take your brioche out of the oven and let it cool on a rack before decorating it with candied fruits.
