Desserts, Vegan, Vegetarian
Nutty Cacao Bliss Balls
Recipe by What Luce Eats
Tip: Cooking Mode
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 1 hour
- Skill Easy
- Serves 6 people
Nutty Cacao Bliss Balls
A snack you can prepare head of a busy working week. These bliss balls will help you out of the 11am and 3pm slump and keep you energised throughout the day.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 170g pitted medjool dates
- 70g hazelnuts
- 70g pecans
- 100g smooth peanut butter
- 40g cacao powder
- 1/4 tsp salt
- 30g porridge oats
- 3 tbsp water
Cooking mode
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Method
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Step 1
Place the dates, hazelnuts and pecans into the blender and blend for 10 seconds or so until the dates have turned almost into a paste.
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Step 2
Next add the rest of the ingredients apart from the water and blend.
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Step 3
Add the water 1 tablespoon at a time between blending for a few seconds. The mixture should come together.
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Step 4
Roll the mixture into 12 balls and place them in the fridge to set for a minimum of 1 hour. Option to roll some in cacao powder.
