Dinner, Outdoor Cooking

OXO Teriyaki Fish

Cooking method:

Ninja Woodfire Electric BBQ Grill & Smoker
  • Prep Time: 20 mins
  • Pre-Heat Time: 8 mins
  • Cook Time: 8 mins
  • Total time: 36 mins
  • Skill Easy
  • Serves 4 people

OXO Teriyaki Fish

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Fish

Ingredients

  • 4 x 150g white fish fillets ​
  • 1 jar OXO Teriyaki Marinade
  • Cooked green beans, to serve
  • New potatoes, to serve

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    In a large bowl, place the fish fillets and coat with OXO Teriyaki Marinade. Cover and allow to marinate for 10 minutes.​ 

  • Step 2

    To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.  

  • Step 3

    Turn dial to GRILL, set temperature to MAX, and set the time to 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 8 minutes). 

  • Step 4

    When the unit beeps to signify it is preheated and ADD FOOD” is displayed, open the lid and place the marinated fish fillets on the grill. Close the lid and cook for 6 minutes 

  • Step 5

    After 6 minutes, check if fillets are cooked. If necessary, close lid and continue cooking for an additional 2 minutes. Serve with green beans and crushed new potatoes.