Breads & Baked Goods, Breakfast, Desserts

Pancake Batter

Prep 5 mins
Total 5 mins

Easy
Serves 4

Compatible with

Contains Eggs
Contains milk

Cooking mode

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1 medium egg
150ml milk
60g plain flour
A pinch salt
1 dessertspoon sunflower oil or cooking spray
lemon and sugar to serve

Utensils

Step 1

Place ingredients into the 700ml single serve cup in the order listed.
Step 2

Select BLEND.
Step 3

Remove blades from cup.
Step 4

Heat a frying pan over a moderate heat. Wipe over with some oiled paper or spray.
Step 5

Pour a little batter into pan, swirl around to make a thin layer to completely cover pan. Cook underside until it is golden brown and the top starts to produce bubbles.
Step 6

Flip over with a palette knife and cook the other side. Repeat with remaining batter.
Step 7

Serve with a squeeze of lemon and a sprinkle of sugar.