Breads & Baked Goods, Desserts
Peanut Butter Cookie Dough Bites
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
No-bake snacks are so tasty and easy to make. Try this gluten free peanut butter cookie dough recipe for something different.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 130g gluten free oats
- 100g salted peanut butter
- 60ml maple syrup
- 1 tsp vanilla extract
- 100g dairy free chocolate
- 40g melted coconut oil
Utensils
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Step 1
Blend the oats in the food processor bowl on high, until you have a rough flour consistency
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Step 2
Pour the oat flour into a bowl with everything except the chocolate
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Step 3
Break the chocolate into chunks and place in the processor bowl, using the chop option until you are left with small chunks
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Step 4
Add the chocolate to the bowl and mix everything together into a thick cookie dough
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Step 5
Press the mixture into a lined 7×7 inch cake tin
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Step 6
Place in the fridge for an hour to set before cutting into squares
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Step 7
Store in the fridge
