Baking, Desserts, Vegan, Vegetarian
Peanut Butter Cookie Dough Bites
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 5 mins
- Total time: 1h 5 mins
- Skill Easy
- Serves 16 people
Peanut Butter Cookie Dough Bites
No-bake snacks are so tasty and easy to make. Try this gluten free peanut butter cookie dough recipe for something different.
Utensils required
Ingredients
- 130g gluten free oats
- 100g salted peanut butter
- 60ml maple syrup
- 1 tsp vanilla extract
- 100g dairy free chocolate
- 40g melted coconut oil
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Blend the oats in the food processor bowl on high, until you have a rough flour consistency
-
Step 2
Pour the oat flour into a bowl with everything except the chocolate
-
Step 3
Break the chocolate into chunks and place in the processor bowl, using the chop option until you are left with small chunks
-
Step 4
Add the chocolate to the bowl and mix everything together into a thick cookie dough
-
Step 5
Press the mixture into a lined 7×7 inch cake tin
-
Step 6
Place in the fridge for an hour to set before cutting into squares
-
Step 7
Store in the fridge
