This dish contains the following allergens: Peanuts
Cooking mode
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225g
smooth peanut butter
140g
dairy free butter
150g
light brown sugar
190g
self-raising flour
90g
peanuts
7oz
smooth peanut butter
4oz
dairy free butter
5oz
light brown sugar
6oz
self-raising flour
3oz
peanuts
Utensils
Step 1
Begin by preheating the oven to 180c and lining two baking trays with parchment paper.
Step 2
In your ninja add the peanut butter, butter and light brown sugar. Blend until ingredients are mixed and creamed together.
Step 3
Next add the flour and blend again until the mixture resembles cookie dough. If it seems too wet add some more flour. If too crumbly add some more peanut butter.
Step 4
Empty into a bowl and fold half of the peanuts through.
Step 5
Scoop the mixture into 12 balls and place them spread out onto the trays.
Step 6
Flatten them slightly and push the remaining peanuts into the tops. Bake in the oven for15 minutes and allow to cool for a further 5 before eating.
Begin by preheating the oven to 180c and lining two baking trays with parchment paper.
225g
smooth peanut butter
140g
dairy free butter
150g
light brown sugar
190g
self-raising flour
90g
peanuts
7oz
smooth peanut butter
4oz
dairy free butter
5oz
light brown sugar
6oz
self-raising flour
3oz
peanuts
Step 2 of 6
In your ninja add the peanut butter, butter and light brown sugar. Blend until ingredients are mixed and creamed together.
225g
smooth peanut butter
140g
dairy free butter
150g
light brown sugar
190g
self-raising flour
90g
peanuts
7oz
smooth peanut butter
4oz
dairy free butter
5oz
light brown sugar
6oz
self-raising flour
3oz
peanuts
Step 3 of 6
Next add the flour and blend again until the mixture resembles cookie dough. If it seems too wet add some more flour. If too crumbly add some more peanut butter.
225g
smooth peanut butter
140g
dairy free butter
150g
light brown sugar
190g
self-raising flour
90g
peanuts
7oz
smooth peanut butter
4oz
dairy free butter
5oz
light brown sugar
6oz
self-raising flour
3oz
peanuts
Step 4 of 6
Empty into a bowl and fold half of the peanuts through.
225g
smooth peanut butter
140g
dairy free butter
150g
light brown sugar
190g
self-raising flour
90g
peanuts
7oz
smooth peanut butter
4oz
dairy free butter
5oz
light brown sugar
6oz
self-raising flour
3oz
peanuts
Step 5 of 6
Scoop the mixture into 12 balls and place them spread out onto the trays.
225g
smooth peanut butter
140g
dairy free butter
150g
light brown sugar
190g
self-raising flour
90g
peanuts
7oz
smooth peanut butter
4oz
dairy free butter
5oz
light brown sugar
6oz
self-raising flour
3oz
peanuts
Step 6 of 6
Flatten them slightly and push the remaining peanuts into the tops. Bake in the oven for15 minutes and allow to cool for a further 5 before eating.