Recipe by What Luce Eats
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 20 mins
- Skill Easy
- Serves 12 people
Peanut Butter Cookies
With minimal ingredients and no eggs needed, I’m sure you’ll have most of these ingredients in your store cupboard already.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Peanuts
Ingredients
- 225g smooth peanut butter
- 140g dairy free butter
- 150g light brown sugar
- 190g self-raising flour
- 90g peanuts
Cooking mode
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Method
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Step 1
Begin by preheating the oven to 180c and lining two baking trays with parchment paper.
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Step 2
In your ninja add the peanut butter, butter and light brown sugar. Blend until ingredients are mixed and creamed together.
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Step 3
Next add the flour and blend again until the mixture resembles cookie dough. If it seems too wet add some more flour. If too crumbly add some more peanut butter.
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Step 4
Empty into a bowl and fold half of the peanuts through.
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Step 5
Scoop the mixture into 12 balls and place them spread out onto the trays.
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Step 6
Flatten them slightly and push the remaining peanuts into the tops. Bake in the oven for15 minutes and allow to cool for a further 5 before eating.
