Dinner, Sides, Starters

Pesto & Goat’s Cheese Flatbread

  • Prep 10 mins
  • Total 16 mins
  • Easy
  • Serves 4

Tip: You can mix and match vegetable combinations in this dish such as peppers, broccoli, courgette etc. or add chicken or ham.  

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • Ready to use pizza dough
  • 3 tbsp pesto
  • 40g goat’s cheese, crumbled
  • 30g Parmesan, finely grated
  • 30g sun dried tomatoes
  • Freshly chopped fresh basil
  • Olive oil for brushing and drizzling
  • Salt & freshly ground black pepper

Utensils

  • Step 1

    Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 2 minutes. Select START/STOP to begin preheating.

  • Step 2

    Roll out pizza dough and pierce lightly with a fork to prevent too many air bubbles.  

  • Step 3

    When the unit beeps to signify it has pre-heated, place rolled out dough on top of grill plate, close the lid and allow to cook for 2 minutes.

  • Step 4

    Once there is 1 minute left on the timer flip the dough.

  • Step 5

    When the cooking process has finished remove the flatbread from the unit and set to the side.

  • Step 6

    Leave the grill plate in unit, select GRILL, set temperature to HIGH and set time to 4 minutes. Select START/STOP to begin preheating.

  • Step 7

    Lightly brush edges of flatbread with olive oil. Spread the pesto evenly on the flatbread leaving about 1 cm around the edges. Then sprinkle with goat’s cheese and parmesan. 

  • Step 8

    When unit beeps to signify it has preheated, open lid and place flatbread on the grill plate. Close lid and allow to cook.

  • Step 9

    Once unit beeps to signify the cooking process has finished, remove flatbread from the unit. Place on a cutting board and dress with dried tomatoes, freshly cut basil and freshly grounded salt and pepper. Lightly drizzle with olive oil and serve immediately.