This dish contains the following allergens: Milk/Dairy
Cooking mode
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Ready to use pizza dough
3 tbsp
pesto
40g
goat’s cheese, crumbled
30g
Parmesan, finely grated
30g
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Ready to use pizza dough
3 tbsp
pesto
1.4oz
goat’s cheese, crumbled
1.05oz
Parmesan, finely grated
1.05oz
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Utensils
Step 1
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 2 minutes. Select START/STOP to begin preheating.
Step 2
Roll out pizza dough and pierce lightly with a fork to prevent too many air bubbles.
Step 3
When the unit beeps to signify it has pre-heated, place rolled out dough on top of grill plate, close the lid and allow to cook for 2 minutes.
Step 4
Once there is 1 minute left on the timer flip the dough.
Step 5
When the cooking process has finished remove the flatbread from the unit and set to the side.
Step 6
Leave the grill plate in unit, select GRILL, set temperature to HIGH and set time to 4 minutes. Select START/STOP to begin preheating.
Step 7
Lightly brush edges of flatbread with olive oil. Spread the pesto evenly on the flatbread leaving about 1 cm around the edges. Then sprinkle with goat’s cheese and parmesan.
Step 8
When unit beeps to signify it has preheated, open lid and place flatbread on the grill plate. Close lid and allow to cook.
Step 9
Once unit beeps to signify the cooking process has finished, remove flatbread from the unit. Place on a cutting board and dress with dried tomatoes, freshly cut basil and freshly grounded salt and pepper. Lightly drizzle with olive oil and serve immediately.
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 2 minutes. Select START/STOP to begin preheating.
Ready to use pizza dough
3 tbsp
pesto
40g
goat’s cheese, crumbled
30g
Parmesan, finely grated
30g
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Ready to use pizza dough
3 tbsp
pesto
1.4oz
goat’s cheese, crumbled
1.05oz
Parmesan, finely grated
1.05oz
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Step 2 of 9
Roll out pizza dough and pierce lightly with a fork to prevent too many air bubbles.
Ready to use pizza dough
3 tbsp
pesto
40g
goat’s cheese, crumbled
30g
Parmesan, finely grated
30g
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Ready to use pizza dough
3 tbsp
pesto
1.4oz
goat’s cheese, crumbled
1.05oz
Parmesan, finely grated
1.05oz
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Step 3 of 9
When the unit beeps to signify it has pre-heated, place rolled out dough on top of grill plate, close the lid and allow to cook for 2 minutes.
Ready to use pizza dough
3 tbsp
pesto
40g
goat’s cheese, crumbled
30g
Parmesan, finely grated
30g
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Ready to use pizza dough
3 tbsp
pesto
1.4oz
goat’s cheese, crumbled
1.05oz
Parmesan, finely grated
1.05oz
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Step 4 of 9
Once there is 1 minute left on the timer flip the dough.
Ready to use pizza dough
3 tbsp
pesto
40g
goat’s cheese, crumbled
30g
Parmesan, finely grated
30g
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Ready to use pizza dough
3 tbsp
pesto
1.4oz
goat’s cheese, crumbled
1.05oz
Parmesan, finely grated
1.05oz
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Step 5 of 9
When the cooking process has finished remove the flatbread from the unit and set to the side.
Ready to use pizza dough
3 tbsp
pesto
40g
goat’s cheese, crumbled
30g
Parmesan, finely grated
30g
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Ready to use pizza dough
3 tbsp
pesto
1.4oz
goat’s cheese, crumbled
1.05oz
Parmesan, finely grated
1.05oz
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Step 6 of 9
Leave the grill plate in unit, select GRILL, set temperature to HIGH and set time to 4 minutes. Select START/STOP to begin preheating.
Ready to use pizza dough
3 tbsp
pesto
40g
goat’s cheese, crumbled
30g
Parmesan, finely grated
30g
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Ready to use pizza dough
3 tbsp
pesto
1.4oz
goat’s cheese, crumbled
1.05oz
Parmesan, finely grated
1.05oz
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Step 7 of 9
Lightly brush edges of flatbread with olive oil. Spread the pesto evenly on the flatbread leaving about 1 cm around the edges. Then sprinkle with goat’s cheese and parmesan.
Ready to use pizza dough
3 tbsp
pesto
40g
goat’s cheese, crumbled
30g
Parmesan, finely grated
30g
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Ready to use pizza dough
3 tbsp
pesto
1.4oz
goat’s cheese, crumbled
1.05oz
Parmesan, finely grated
1.05oz
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Step 8 of 9
When unit beeps to signify it has preheated, open lid and place flatbread on the grill plate. Close lid and allow to cook.
Ready to use pizza dough
3 tbsp
pesto
40g
goat’s cheese, crumbled
30g
Parmesan, finely grated
30g
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Ready to use pizza dough
3 tbsp
pesto
1.4oz
goat’s cheese, crumbled
1.05oz
Parmesan, finely grated
1.05oz
sun dried tomatoes
Freshly chopped fresh basil
Olive oil for brushing and drizzling
Salt & freshly ground black pepper
Step 9 of 9
Once unit beeps to signify the cooking process has finished, remove flatbread from the unit. Place on a cutting board and dress with dried tomatoes, freshly cut basil and freshly grounded salt and pepper. Lightly drizzle with olive oil and serve immediately.
