Baking, Desserts, Vegetarian
Quarkschmarrn
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 10 mins
- Total time: 18 mins
- Skill Easy
- Serves 3 people
Quarkschmarrn
Tip: This comforting dessert cooks on both sides at once, eliminating the need to flip it!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk, Dairy
Ingredients
- 4 eggs, separate whites and yolks
- 70g caster sugar
- 1/4 tsp salt
- 100g milk
- 250g quark
- 150g plain flour
- 10g butter
- icing sugar for dusting
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Beat egg whites to stiff peaks and then set aside.
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Step 2
Insert cooking pot in the unit and close lid. Do not insert the grill plate. Select GRILL, set the temperature to HIGH and time to 8 minutes. Press START/STOP to begin preheating.
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Step 3
In a medium bowl, combine well together egg yolks, sugar, salt, milk and quark.
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Step 4
Mix in the flour, and then gently fold in the egg whites.
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Step 5
When the unit beeps to signify it has preheated, open the lid and add the butter to the pot – it should sizzle and melt quickly. Then pour in all the batter evenly. Close the lid and cook for 8 minutes.
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Step 6
When cooking is complete, check that the cake has sufficiently risen and browned. Use a silicone spatula or other non-stick safe utensil to chop it into bite sized pieces.
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Step 7
Transfer the quarkschmarrn onto serving dishes and dust with icing sugar. Serve warm with apple sauce or vanilla custard and enjoy!
