This dish contains the following allergens: Milk/Dairy
Cooking mode
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6
bananas, unpeeled
125g
dulce de leche or salted caramel sauce
50g
dark chocolate drops
Ice cream to serve
6
bananas, unpeeled
4oz
dulce de leche or salted caramel sauce
1oz
dark chocolate drops
Ice cream to serve
Utensils
Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, add Crisper Basket, then close the lid.
Step 2
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 3
Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 180°C and time to 12 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 6 minutes).
Step 4
Carefully slice bananas lengthwise with the peel on. Be sure to not cut all the way through. Then slightly open the bananas.
Step 5
Spoon 2-3 teaspoons of dulce de leche or caramel sauce along the opening of each banana and top with chocolate drops. Transfer each banana onto a sheet of aluminum foil and crimp the edges together to seal into a parcel.
Step 6
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place wrapped bananas upright into Crisper Basket. Close lid to begin cooking.
Step 7
When cooking is complete, remove the bananas. Carefully unwrap and serve warm with ice cream.
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, add Crisper Basket, then close the lid.
6
bananas, unpeeled
125g
dulce de leche or salted caramel sauce
50g
dark chocolate drops
Ice cream to serve
6
bananas, unpeeled
4oz
dulce de leche or salted caramel sauce
1oz
dark chocolate drops
Ice cream to serve
Step 2 of 7
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
6
bananas, unpeeled
125g
dulce de leche or salted caramel sauce
50g
dark chocolate drops
Ice cream to serve
6
bananas, unpeeled
4oz
dulce de leche or salted caramel sauce
1oz
dark chocolate drops
Ice cream to serve
Step 3 of 7
Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 180°C and time to 12 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 6 minutes).
6
bananas, unpeeled
125g
dulce de leche or salted caramel sauce
50g
dark chocolate drops
Ice cream to serve
6
bananas, unpeeled
4oz
dulce de leche or salted caramel sauce
1oz
dark chocolate drops
Ice cream to serve
Step 4 of 7
Carefully slice bananas lengthwise with the peel on. Be sure to not cut all the way through. Then slightly open the bananas.
6
bananas, unpeeled
125g
dulce de leche or salted caramel sauce
50g
dark chocolate drops
Ice cream to serve
6
bananas, unpeeled
4oz
dulce de leche or salted caramel sauce
1oz
dark chocolate drops
Ice cream to serve
Step 5 of 7
Spoon 2-3 teaspoons of dulce de leche or caramel sauce along the opening of each banana and top with chocolate drops. Transfer each banana onto a sheet of aluminum foil and crimp the edges together to seal into a parcel.
6
bananas, unpeeled
125g
dulce de leche or salted caramel sauce
50g
dark chocolate drops
Ice cream to serve
6
bananas, unpeeled
4oz
dulce de leche or salted caramel sauce
1oz
dark chocolate drops
Ice cream to serve
Step 6 of 7
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place wrapped bananas upright into Crisper Basket. Close lid to begin cooking.
6
bananas, unpeeled
125g
dulce de leche or salted caramel sauce
50g
dark chocolate drops
Ice cream to serve
6
bananas, unpeeled
4oz
dulce de leche or salted caramel sauce
1oz
dark chocolate drops
Ice cream to serve
Step 7 of 7
When cooking is complete, remove the bananas. Carefully unwrap and serve warm with ice cream.
