This dish contains the following allergens: Eggs, Milk/Dairy, Wheat
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LEVEL 1 (Combi Pan, Crisper Plate)
240ml
water, for steaming
320g
ready rolled puff pastry, room temperature
6 large
eggs
60ml
single cream
1/2
white onion, peeled, thinly sliced
110g
grated cheddar cheese, divided
100g
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
600g
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
8fl. oz
water, for steaming
11oz
ready rolled puff pastry, room temperature
6 large
eggs
2fl. oz
single cream
1/2
white onion, peeled, thinly sliced
3oz
grated cheddar cheese, divided
3oz
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
21oz
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
Utensils
Step 1
Pour 240ml water in the Combi Pan for steaming, then place Crisper Plate into pan with water and set aside.
Step 2
Place ready rolled pastry in the tart tin, pressing into the bottom and trimming to fit as needed.
Step 3
In a medium bowl, whisk together the eggs and single cream. Add the onion, 55g cheddar cheese, spinach, salt, and pepper and stir to evenly combine. Pour the mixture into the prepared tart tin, then top with the remaining cheddar cheese. Place the quiche on top of the Crisper Plate in the Combi Pan and slide into Level 1.
Step 4
In a large bowl, add the potatoes, oil, garlic powder, salt, and pepper and toss until evenly coated. Place the potatoes on the Bake Tray, then slide the tray into Level 2.
Step 5
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for 5 minutes before cooking).
Step 6
When 15 minutes remain on the timer, remove tray with potatoes and toss to ensure even cooking. Return tray to unit close door, and allow potatoes to cook for 10 more minutes. When 5 minutes remain, remove the potatoes and set aside.
Step 7
When cooking is complete, quiche will be puffy and jiggly in the centre, allow to cool for 5 minutes. Eat warm or at room temperature with potatoes. The quiche can be stored for up to 3 days in the refrigerator.
Spinach & Cheddar Quiche With Garlic Baby Potatoes
Step 1 of 7
Pour 240ml water in the Combi Pan for steaming, then place Crisper Plate into pan with water and set aside.
LEVEL 1 (Combi Pan, Crisper Plate)
240ml
water, for steaming
320g
ready rolled puff pastry, room temperature
6 large
eggs
60ml
single cream
1/2
white onion, peeled, thinly sliced
110g
grated cheddar cheese, divided
100g
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
600g
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
8fl. oz
water, for steaming
11oz
ready rolled puff pastry, room temperature
6 large
eggs
2fl. oz
single cream
1/2
white onion, peeled, thinly sliced
3oz
grated cheddar cheese, divided
3oz
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
21oz
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
Step 2 of 7
Place ready rolled pastry in the tart tin, pressing into the bottom and trimming to fit as needed.
LEVEL 1 (Combi Pan, Crisper Plate)
240ml
water, for steaming
320g
ready rolled puff pastry, room temperature
6 large
eggs
60ml
single cream
1/2
white onion, peeled, thinly sliced
110g
grated cheddar cheese, divided
100g
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
600g
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
8fl. oz
water, for steaming
11oz
ready rolled puff pastry, room temperature
6 large
eggs
2fl. oz
single cream
1/2
white onion, peeled, thinly sliced
3oz
grated cheddar cheese, divided
3oz
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
21oz
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
Step 3 of 7
In a medium bowl, whisk together the eggs and single cream. Add the onion, 55g cheddar cheese, spinach, salt, and pepper and stir to evenly combine. Pour the mixture into the prepared tart tin, then top with the remaining cheddar cheese. Place the quiche on top of the Crisper Plate in the Combi Pan and slide into Level 1.
LEVEL 1 (Combi Pan, Crisper Plate)
240ml
water, for steaming
320g
ready rolled puff pastry, room temperature
6 large
eggs
60ml
single cream
1/2
white onion, peeled, thinly sliced
110g
grated cheddar cheese, divided
100g
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
600g
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
8fl. oz
water, for steaming
11oz
ready rolled puff pastry, room temperature
6 large
eggs
2fl. oz
single cream
1/2
white onion, peeled, thinly sliced
3oz
grated cheddar cheese, divided
3oz
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
21oz
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
Step 4 of 7
In a large bowl, add the potatoes, oil, garlic powder, salt, and pepper and toss until evenly coated. Place the potatoes on the Bake Tray, then slide the tray into Level 2.
LEVEL 1 (Combi Pan, Crisper Plate)
240ml
water, for steaming
320g
ready rolled puff pastry, room temperature
6 large
eggs
60ml
single cream
1/2
white onion, peeled, thinly sliced
110g
grated cheddar cheese, divided
100g
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
600g
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
8fl. oz
water, for steaming
11oz
ready rolled puff pastry, room temperature
6 large
eggs
2fl. oz
single cream
1/2
white onion, peeled, thinly sliced
3oz
grated cheddar cheese, divided
3oz
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
21oz
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
Step 5 of 7
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for 5 minutes before cooking).
LEVEL 1 (Combi Pan, Crisper Plate)
240ml
water, for steaming
320g
ready rolled puff pastry, room temperature
6 large
eggs
60ml
single cream
1/2
white onion, peeled, thinly sliced
110g
grated cheddar cheese, divided
100g
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
600g
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
8fl. oz
water, for steaming
11oz
ready rolled puff pastry, room temperature
6 large
eggs
2fl. oz
single cream
1/2
white onion, peeled, thinly sliced
3oz
grated cheddar cheese, divided
3oz
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
21oz
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
Step 6 of 7
When 15 minutes remain on the timer, remove tray with potatoes and toss to ensure even cooking. Return tray to unit close door, and allow potatoes to cook for 10 more minutes. When 5 minutes remain, remove the potatoes and set aside.
LEVEL 1 (Combi Pan, Crisper Plate)
240ml
water, for steaming
320g
ready rolled puff pastry, room temperature
6 large
eggs
60ml
single cream
1/2
white onion, peeled, thinly sliced
110g
grated cheddar cheese, divided
100g
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
600g
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
LEVEL 1 (Combi Pan, Crisper Plate)
8fl. oz
water, for steaming
11oz
ready rolled puff pastry, room temperature
6 large
eggs
2fl. oz
single cream
1/2
white onion, peeled, thinly sliced
3oz
grated cheddar cheese, divided
3oz
spinach, roughly chopped
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
21oz
baby potatoes, cut in half
2 tbsp
sunflower oil
1 tbsp
garlic powder
Sea salt and ground black pepper, as desired
Step 7 of 7
When cooking is complete, quiche will be puffy and jiggly in the centre, allow to cool for 5 minutes. Eat warm or at room temperature with potatoes. The quiche can be stored for up to 3 days in the refrigerator.
