Sides, Vegetarian
Spinach Gratin
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 5 mins
- Total time: 35 mins
- Skill Easy
- Serves 6 people
Spinach Gratin
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Milk
Ingredients
- 800g baby spinach
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, crushed
- 2 tbsp plain flour
- 400ml whole milk
- 100g gruyère cheese, grated
- 3 tbsp breadcrumbs
- 3 tbsp parmesan or vegetarian hard cheese, grated
- ½ tsp freshly grated nutmeg
- salt and pepper
Cooking mode
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Method
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Step 1
Place olive oil and butter in pot, select SEAR/SAUTÉ and set to MD:HI, select START/STOP to begin and allow butter to melt. Add onion to pot and cook until softened, approximately 10 minutes. Add garlic and cook for a further 2 minutes.
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Step 2
Reduce temperature to MD, and sprinkle flour onto onions. Mix and cook for two minutes creating a roux. While stirring, very slowly add milk to roux, ensuring milk is mixed into the roux and roux is smooth. Add nutmeg and salt and pepper.
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Step 3
Add spinach by the handful, stirring after each addition. Ensure spinach is completely wilted.
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Step 4
Select START/STOP, and stir gruyère into spinach.
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Step 5
Sprinkle breadcrumbs and parmesan onto the top of spinach mixture.
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Step 6
Close crisping lid and Select GRILL, set time to 6 minutes. Check spinach after 4 minutes and if browned to your liking, serve immediately. If not continue cooking for 2 more minutes.
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Step 7
Serve warm straight from the Foodi. Enjoy!
