Desserts
Stem Ginger, Pistachio & Dark Chocolate Bliss Balls
Recipe by Tiffin and Tea
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Colder days always make me want to have sweet things with ginger. These bliss balls are faintly spicy, chewy and rich. They make the perfect snack for that 3pm energy dip.
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- 8 Medjool dates, pitted
- 2 tbsp coconut oil, melted
- 1 piece stem ginger, grated finely
- 2 tbsp cacao powder
- Pinch of salt
- 65g dark chocolate, melted
- 1 tbsp pistachios, slivered
Utensils
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Step 1
Add the medjool dates, coconut oil, stem ginger, cacao and salt to the blender and blend till combined.
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Step 2
Roll into 1 inch balls and cover in melted chocolate.
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Step 3
Top with pistachios and refrigerate for 30 minutes.
