Dips & Sauces, Sides, Starters
Tapenade
Recipe by Ninja Kitchen
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Compatible with
Allergies
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Contains Fish
Tip: Allergy Advice
This dish contains the following allergens: Fish
Cooking mode
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- 160g drained kalamata olives, pitted
- 2 tbsp capers, drained
- 2 anchovies
- 1 large garlic clove, peeled
- 50ml olive oil
- 2 tsp red wine vinegar
- 2 tsp freshly chopped thyme leaves
Utensils
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Step 1
Place all ingredients into the CUP, then install the blade assembly.
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Step 2
Select PULSE 3-4 times until roughly chopped.
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Step 3
Remove blades after blending. Serve tapenade on sliced baguette bread.
