Dinner

Tikka Tofu, Roast Cauliflower & Curried Rice

Prep 1h 15 mins
Pre-Heat Time 7 mins
Cook Time 15 mins
Total 1h 37 mins

Easy
Serves 6

Tip:  Top with freshly chopped coriander, toasted flaked almonds

Compatible with

Ninja Combi All-in-One Multi-Cooker, Oven & Air Fryer
Recipes Buy

Contains Soybeans

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

LEVEL 1 (Combi Pan)

400g basmati rice
450ml vegetable stock
5 tbsp raisins
2 tbsp medium curry powder

LEVEL 2 (Bake Tray)

350g tikka masala sauce
2 tbsp tikka powder
1 tbsp oil
450g extra firm tofu, patted dry, cut into 2.5cm cubes
200g cauliflower florets, 3cm
100g carrot, peeled and diced

Utensils

Step 1

Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2

In a large bowl, place all level 2 ingredients and stir until combined. Allow to sit for 60 minutes.
Step 3

Transfer 1 ½ tablespoons of the marinade to the Bake Tray, then place the tofu and vegetables onto the tray. Slide the tray into Level 2.
Step 4

Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 7 minutes before cooking).
Step 5

When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with tofu and vegetables.