Breakfast, Mains, Meat

Toad in the Hole

Cooking method:

Ninja Foodi
  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Total time: 28 mins
  • Skill Easy
  • Serves 4 people

Toad in the Hole

TIP: Use vegan or vegetarian sausages for a meat-free version. Serve with gravy of choice.


Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk, Eggs

Recipe tags


  • 8 pork sausages
  • 1 tbsp vegetable oil
  • 130g plain flour
  • 1⁄4 tsp salt
  • 2 large eggs, beaten
  • 180ml semi-skimmed milk

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Add sausages to 20cm x 25cm heat-proof dish and toss in oil.

  • Step 2

    Insert both crisper plates into the drawer. Add heat-proof dish and close drawer.

  • Step 3

    Select MEGAONE, select ROAST, set temperature to 210°C and set time to 18 minutes. Press START/STOP to begin cooking.

  • Step 4

    In large bowl, add flour and salt. Slowly mix in beaten eggs and milk until a smooth batter forms.

  • Step 5

    When 11 minutes remain, open drawer, turn sausages over and carefully pour the batter mix into the heat-proof dish. Close drawer to continue cooking.

  • Step 6

    When cooking is complete, remove heat-proof dish. Allow to cool for a few minutes before serving.