Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total time: 28 mins
- Skill Easy
- Serves 4 people
Toad in the Hole
TIP: Use vegan or vegetarian sausages for a meat-free version. Serve with gravy of choice.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Milk, Eggs
Ingredients
- 8 pork sausages
- 1 tbsp vegetable oil
- 130g plain flour
- 1⁄4 tsp salt
- 2 large eggs, beaten
- 180ml semi-skimmed milk
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Add sausages to 20cm x 25cm heat-proof dish and toss in oil.
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Step 2
Insert both crisper plates into the drawer. Add heat-proof dish and close drawer.
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Step 3
Select MEGAONE, select ROAST, set temperature to 210°C and set time to 18 minutes. Press START/STOP to begin cooking.
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Step 4
In large bowl, add flour and salt. Slowly mix in beaten eggs and milk until a smooth batter forms.
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Step 5
When 11 minutes remain, open drawer, turn sausages over and carefully pour the batter mix into the heat-proof dish. Close drawer to continue cooking.
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Step 6
When cooking is complete, remove heat-proof dish. Allow to cool for a few minutes before serving.
