Dips & Sauces, Sides, Starters

Tofu Tzatziki

Prep 5 mins
Total 10 mins

Easy
Serves 4

For the tzatziki lovers with a vegan twist

Being higher in protein from the tofu than normal tzatziki, this dip will have you dipping anything and everything in it. Quick and simple to make, whizz this up and enjoy with some juicy flatbreads or drizzle over your dinner.

Compatible with

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

250g extra firm tofu (drained)
2 tbsp extra virgin olive oil
2 garlic cloves
Juice from 1/2 a lemon
1/2 a cucumber
1 tbsp chopped mint
A pinch salt
A pinch pepper

Utensils

Step 1

In your blender, blitz all of the ingredients apart from the cucumber until smooth
Step 2

Chop your cucumber in half and scrape out the seeds (the watery part)
Step 3

Grate the rest of the cucumber and stir into mixture
Step 4

Serve and enjoy!