TIP: If using frozen pre-made meatballs, increase cook time by 3-4 minutes. Use vegan butter and plant-based meatballs as vegan substitutes. Cook as instructed.
This dish contains the following allergens: Wheat, Milk/Dairy
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LEVEL 1 (Combi Pan)
500g
penne pasta
900g
tomato pasta sauce
830ml
water
100g
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
450g
pre made, fresh, meatballs
1 tbsp
vegetable oil
56g
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
LEVEL 1 (Combi Pan)
17oz
penne pasta
30oz
tomato pasta sauce
29fl. oz
water
3oz
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
15oz
pre made, fresh, meatballs
1 tbsp
vegetable oil
1oz
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
Utensils
Tin Foil
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
In a medium bowl, evenly coat the meatballs in oil then place on one side of the Bake Tray.
Step 3
In a small bowl, add the butter, garlic, parsley, salt, and pepper and mix to evenly combine. Spread the butter mixture over inside of the baguette, wrap each piece of bread with aluminium foil, place butter side up on Bake Tray. Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 13 minutes. Press START/ STOP to begin cooking (the unit will steam for 9 minutes before cooking).
Step 5
When cooking is complete, remove tray and pan. Stir the pasta and let sit for 5 to 10 minutes or until the sauce is absorbed.
Step 6
When the pasta is ready, serve with meatballs and garlic bread.
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Pan)
500g
penne pasta
900g
tomato pasta sauce
830ml
water
100g
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
450g
pre made, fresh, meatballs
1 tbsp
vegetable oil
56g
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
LEVEL 1 (Combi Pan)
17oz
penne pasta
30oz
tomato pasta sauce
29fl. oz
water
3oz
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
15oz
pre made, fresh, meatballs
1 tbsp
vegetable oil
1oz
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
Step 2 of 6
In a medium bowl, evenly coat the meatballs in oil then place on one side of the Bake Tray.
LEVEL 1 (Combi Pan)
500g
penne pasta
900g
tomato pasta sauce
830ml
water
100g
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
450g
pre made, fresh, meatballs
1 tbsp
vegetable oil
56g
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
LEVEL 1 (Combi Pan)
17oz
penne pasta
30oz
tomato pasta sauce
29fl. oz
water
3oz
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
15oz
pre made, fresh, meatballs
1 tbsp
vegetable oil
1oz
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
Step 3 of 6
In a small bowl, add the butter, garlic, parsley, salt, and pepper and mix to evenly combine. Spread the butter mixture over inside of the baguette, wrap each piece of bread with aluminium foil, place butter side up on Bake Tray. Slide the tray into Level 2.
LEVEL 1 (Combi Pan)
500g
penne pasta
900g
tomato pasta sauce
830ml
water
100g
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
450g
pre made, fresh, meatballs
1 tbsp
vegetable oil
56g
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
LEVEL 1 (Combi Pan)
17oz
penne pasta
30oz
tomato pasta sauce
29fl. oz
water
3oz
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
15oz
pre made, fresh, meatballs
1 tbsp
vegetable oil
1oz
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
Step 4 of 6
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 13 minutes. Press START/ STOP to begin cooking (the unit will steam for 9 minutes before cooking).
LEVEL 1 (Combi Pan)
500g
penne pasta
900g
tomato pasta sauce
830ml
water
100g
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
450g
pre made, fresh, meatballs
1 tbsp
vegetable oil
56g
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
LEVEL 1 (Combi Pan)
17oz
penne pasta
30oz
tomato pasta sauce
29fl. oz
water
3oz
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
15oz
pre made, fresh, meatballs
1 tbsp
vegetable oil
1oz
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
Step 5 of 6
When cooking is complete, remove tray and pan. Stir the pasta and let sit for 5 to 10 minutes or until the sauce is absorbed.
LEVEL 1 (Combi Pan)
500g
penne pasta
900g
tomato pasta sauce
830ml
water
100g
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
450g
pre made, fresh, meatballs
1 tbsp
vegetable oil
56g
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
LEVEL 1 (Combi Pan)
17oz
penne pasta
30oz
tomato pasta sauce
29fl. oz
water
3oz
pitted black olives
1 tbsp
vegetable oil
Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
15oz
pre made, fresh, meatballs
1 tbsp
vegetable oil
1oz
unsalted butter, softened
1 clove
of garlic, peeled and crushed
1 tbsp
parsley, roughly chopped
Sea salt and ground black pepper, as desired
1/2
baguette, cut in half lengthwise
Step 6 of 6
When the pasta is ready, serve with meatballs and garlic bread.
