Cheese, Mains, Vegetarian

Triple Cheese & Chutney Toasties

Step 1 of 6

In medium bowl, mix cheeses, chives, salt and pepper together.

Ingredients

100g Gruyère cheese, grated
100g Emmental cheese, grated
150g mature Cheddar cheese, grated
2 tbsp chives, finely chopped
Salt and ground black pepper, as desired
8 thick slices sourdough bread
4 tsp unsalted butter, softened
2 tsp Dijon mustard
4 tbsp chutney of choice

Step 2 of 6

To assemble the sandwiches, cover each slice of bread with butter, then place the bread butter side down on a board. Top 4 pieces of bread with mustard and the prepared cheese mixture. Spread the chutney on the remaining 4 slices. close the sandwiches with the butter on the outside.

Ingredients

100g Gruyère cheese, grated
100g Emmental cheese, grated
150g mature Cheddar cheese, grated
2 tbsp chives, finely chopped
Salt and ground black pepper, as desired
8 thick slices sourdough bread
4 tsp unsalted butter, softened
2 tsp Dijon mustard
4 tbsp chutney of choice

Step 3 of 6

Insert both crisper plates into the drawer and place all sandwiches on crisper plate. Insert drawer into unit.

Ingredients

100g Gruyère cheese, grated
100g Emmental cheese, grated
150g mature Cheddar cheese, grated
2 tbsp chives, finely chopped
Salt and ground black pepper, as desired
8 thick slices sourdough bread
4 tsp unsalted butter, softened
2 tsp Dijon mustard
4 tbsp chutney of choice

Step 4 of 6

Select MEGAZONE, select AIR FRY and set temperature to 200°C and set time t 10 minutes. Press the START/STOP to begin cooking.

Ingredients

100g Gruyère cheese, grated
100g Emmental cheese, grated
150g mature Cheddar cheese, grated
2 tbsp chives, finely chopped
Salt and ground black pepper, as desired
8 thick slices sourdough bread
4 tsp unsalted butter, softened
2 tsp Dijon mustard
4 tbsp chutney of choice

Step 5 of 6

When 5 minutes remain, remove drawer from unit and using silicone-tipped tongs carefully turn the sandwiches. Close drawer to continue cooking.

Ingredients

100g Gruyère cheese, grated
100g Emmental cheese, grated
150g mature Cheddar cheese, grated
2 tbsp chives, finely chopped
Salt and ground black pepper, as desired
8 thick slices sourdough bread
4 tsp unsalted butter, softened
2 tsp Dijon mustard
4 tbsp chutney of choice

Step 6 of 6

When cooking is complete, remove the sandwiches from drawer and enjoy hot.

Ingredients

100g Gruyère cheese, grated
100g Emmental cheese, grated
150g mature Cheddar cheese, grated
2 tbsp chives, finely chopped
Salt and ground black pepper, as desired
8 thick slices sourdough bread
4 tsp unsalted butter, softened
2 tsp Dijon mustard
4 tbsp chutney of choice

Cheese, Mains, Vegetarian

Triple Cheese & Chutney Toasties

Recipe by Ninja Kitchen

Tip: Cooking Mode