Dips & Sauces, Sides, Starters

White Bean Pate

Prep 5 mins
Total 15 mins

Easy
Serves 6

Ideal as spread, side dish during the party.

Compatible with

Cooking mode

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2 cans butter beans
3 shallots
fresh thyme, oregano and parsley, chopped
1 tbsp lemon juice
2 garlic cloves
5 tbsp vegetable oil
2 tbsp water
Salt and pepper

Utensils

Step 1

On a heated pan add the oil, chopped shallots and fry them until golden brown.
Step 2

Once they’re golden brown, add the garlic (pressed). Mix well and take off from the heat. Set aside to cool down.
Step 3

Drain the beans and add them to the food processor bowl. Add the lemon juice and blend until you get the paste consistency. If your paste is too dry add 2 tbsp of water.
Step 4

Add all the other ingredients, fried shallots and chopped herbs to the food processor.
Step 5

Mix well until everything is well combined.
Step 6

If you wish add more salt and pepper or other favourite spices.