Dips & Sauces, Sides, Starters, Vegan, Vegetarian
White Bean Pate
Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 5 mins
- Total time: 15 mins
- Skill Easy
- Serves 6 people
White Bean Pate
Ideal as spread, side dish during the party.
Utensils required
Ingredients
- 2 cans butter beans
- 3 shallots
- fresh thyme, oregano and parsley, chopped
- 1 tbsp lemon juice
- 2 garlic cloves
- 5 tbsp vegetable oil
- 2 tbsp water
- Salt and pepper
Cooking mode
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Method
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Step 1
On a heated pan add the oil, chopped shallots and fry them until golden brown.
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Step 2
Once they’re golden brown, add the garlic (pressed). Mix well and take off from the heat. Set aside to cool down.
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Step 3
Drain the beans and add them to the food processor bowl. Add the lemon juice and blend until you get the paste consistency. If your paste is too dry add 2 tbsp of water.
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Step 4
Add all the other ingredients, fried shallots and chopped herbs to the food processor.
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Step 5
Mix well until everything is well combined.
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Step 6
If you wish add more salt and pepper or other favourite spices.
